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Fresh Onion

Fresh Pink Onion

Name: Fresh Pink Onion
Brand: BK GROUP INDIA

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MOQ : 50 Kilograms

Fresh Pink Onion Specification

Size
40-60 mm, 60-80 mm, 80 mm+

Storage Temperature
0-4C

Cultivation Type
Common, Organic options available

Style
Fresh

Variety
Pink Onion

Shape
Round to oval

Moisture (%)
80-85%

Processing Form
Whole

Preserving Compound
None, naturally preserved

Shelf Life
3-4 weeks under proper storage conditions

Packaging Size
5 kg, 10 kg, 20 kg mesh or jute bags

Harvest Period
December to May

Export Quality
Yes, meets export standards

Chemical Residues
Safe, complies with food safety standards

Nutritional Value
Rich in Vitamin C, dietary fiber, and antioxidants

Skin
Thin, papery outer layer

Odor
Typical fresh onion aroma

Grade
Premium/Grade A

Damage and Decay
Free from visible mold, damage, and decay

Color
Pink to light red skin

Taste
Mild, slightly pungent

Maturity
Fully matured

Pesticide Residue
Below permissible limits

Post-Harvest Handling
Carefully cured and cleaned

Skin Quality
Firm and papery

Transport Condition
Well ventilated boxes/bags to avoid spoilage

Usage
Culinary, salads, pickles, and cooking

Fresh Pink Onion Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Fresh Pink Onion

Discover the popular, new release-Fresh Pink Onion-renowned for its transcendent quality and imposing culinary versatility. With a striking pink to light red skin, these premium onions feature a mild, slightly pungent taste and a firm, papery exterior. Meticulously harvested between December and May, each batch meets export standards and is free from damage, mold, or chemical residues. Naturally rich in Vitamin C, dietary fiber, and antioxidants, this Grade A pink onion arrives in a variety of sizes and packaging, maintaining safety and freshness with each shipment from India.

Versatile Applications and Suitability

Fresh Pink Onion stands out for its adaptability across various culinary domains. It's especially suitable for use in salads, pickles, and cooked dishes like curries, gravies, and salsas. This Grade A onion is perfect for both home kitchens and commercial establishments, offering consistently high flavor, crunch, and color. With styles from whole fresh use to finely chopped culinary application, it serves chefs, caterers, and households looking to elevate their recipes.

Certifications, Markets, and Payment Terms

Our Fresh Pink Onion holds certifications to comply with food safety and export standards, ensuring peace of mind with every arrival. Serving the main domestic markets and numerous international destinations, we manage freight and shipment logistics efficiently. Flexible payment terms accommodate buyers and bulk orders from exporters, manufacturers, and suppliers. Each onion shipment undergoes quality checks before dispatch, guaranteeing reliable product delivery and satisfaction from farm to table.

FAQ's of Fresh Pink Onion:

Q: How are Fresh Pink Onions transported to preserve their quality during shipment?

A: Fresh Pink Onions are packed in well-ventilated mesh or jute bags, ensuring air circulation and preventing spoilage. They are transported under controlled storage temperatures of 0-4C to maintain freshness through every freight and shipment cycle.

Q: What is the shelf life of Fresh Pink Onion and how should it be stored?

A: These onions offer a shelf life of 3-4 weeks when stored under proper conditions-cool temperatures (0-4C), proper ventilation, and protection from moisture. This prolongs their quality and flavor, whether at home or during export.

Q: Where do the Fresh Pink Onions originate from?

A: Fresh Pink Onions are harvested in India, where they are cultivated under strict standards and undergo thorough post-harvest handling to ensure Grade A export quality for both domestic and international markets.

Q: When is the best harvest period for Fresh Pink Onion?

A: The main harvest period for Fresh Pink Onion is from December to May, guaranteeing customers receive fully matured, fresh, and flavorful produce during each cycle.

Q: What are the nutritional benefits of consuming Fresh Pink Onion?

A: Rich in Vitamin C, dietary fiber, and antioxidants, Fresh Pink Onion strengthens immunity, promotes digestion, and supports overall health, all while adding unique flavor to meals.

Q: How is food safety ensured with Fresh Pink Onion exports?

A: Each batch complies with food safety standards, undergoes careful cleaning and curing, and has chemical and pesticide residues below permissible limits, ensuring safe consumption worldwide.

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