--9840718613

BK GROUP INDIA
GST : 33AMBPB2286Q1ZY

Turmeric Food grade

Turmeric

Indian Shallots/Small Onion/Sambar Onion

Name: Indian Shallots/Small Onion/Sambar Onion
Brand: BK GROUP INDIA
Price: 62.0 INR
Availability: InStock

Price 62.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Indian Shallots/Small Onion/Sambar Onion Specification

Size
10-35 mm

Storage Temperature
0-4C

Cultivation Type
Organic, Common

Style
Fresh

Variety
Indian Shallots/Small Onion/Sambar Onion

Shape
Round to Oval

Moisture (%)
65-80%

Processing Form
Raw

Preserving Compound
No Preservatives

Shelf Life
3 Months

Packaging Size
10kg, 25kg, 50kg Mesh or Jute Bags

Cleanliness
Hand Cleaned

Usage
Cooking/Sambar/Soups/Pickles

Taste
Pungent, Aromatic

Purity
98-100%

Supply Ability
100 MT Per Month

Harvest Season
December to March

Quality Available
A Grade

Maturity
100%

Packing Type
Mesh Bag / Jute Bag / Net Bag

Color
Reddish Purple

Indian Shallots/Small Onion/Sambar Onion Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
1 Week

About Indian Shallots/Small Onion/Sambar Onion

Small and bulbous, ranging from (2 - 2.5 cm) in diameter, with papery copper, reddish, or grey skin.

Flavor Profile: Sweeter and less pungent than regular onions, offering depth without an overpowering bite.
Culinary Use: They soften and caramelize quickly, acting as the essential base for curries, chutneys, and traditional Tamil Nadu-style stews.
Health Benefits: High in flavonoids and sulfur compounds, they have anti-inflammatory properties and support immune health

Premium Quality and Freshness

Our shallots are carefully handpicked, ensuring only top-grade bulbs with optimal maturity and minimal damage. Retaining their natural aroma and taste, they remain fresh for up to three months when refrigerated properly, making them an ideal choice for bulk culinary supply.

Versatile Culinary Uses

Indian Small Onions are sought after for traditional dishes like sambar and are excellent for pickling due to their unique flavor profile. Their pungent taste and moderate size make them easy to use in a variety of recipes, adding depth to everyday meals.

Safe and Natural Preservation

No preservatives are used in processing these shallots. The natural freshness is maintained through proper drying and packaging techniques, adhering to strict quality standards to ensure a wholesome kitchen ingredient for your table.

FAQ's of Indian Shallots/Small Onion/Sambar Onion:

Q: How should Indian Shallots be stored to maintain their freshness?

A: To maximize shelf life and retain freshness, Indian Shallots should be stored at a cool temperature between 0-4C in a dry, well-ventilated space. Avoid exposure to moisture and direct sunlight for best results.

Q: What culinary uses are Indian Shallots best suited for?

A: These shallots are highly valued for their role in South Indian sambar, as well as for pickling. Their aromatic, pungent flavor enhances curries, chutneys, and stir-fries, making them indispensable in traditional Indian cuisine.

Q: When are the shallots harvested for optimal quality?

A: Harvesting is done once the bulbs have reached full maturity, ensuring a dry, thin skin and concentrated flavor. This helps in prolonging shelf life and delivering the best possible taste and aroma.

Q: Where do your Indian Shallots come from?

A: We source our shallots from carefully selected farms in India, using both organic and conventional cultivation methods to ensure premium quality and purity in every batch.

Q: What is the process for packaging these shallots?

A: The shallots are graded, sorted, and packed in mesh or jute bags of 10kg, 25kg, or 50kg sizes. This breathable packaging helps preserve their freshness and prevents moisture accumulation during transit and storage.

Q: Are there any preservatives used in these shallots?

A: No, our Indian Shallots are processed and supplied fresh without any chemical preservatives, ensuring a natural and healthy product for all your cooking needs.

Q: What benefits do Indian Shallots offer compared to regular onions?

A: Indian Shallots impart a more aromatic and pungent flavor, making them ideal for enhancing the taste profile of dishes like sambar and pickles. They also have a higher shelf life and are easy to store, making them a convenient choice for home and professional kitchens alike.